Simple Servings at Galbreath Dining Hall 
The Simple Servings station at Galbreath Dining Hall provides safe and appetizing food choices four our customers with food allergies, gluten intolerance, and those who prefer simple food. All foods served at this station are prepared with ingredients that do not contain milk, eggs, wheat, soy, shellfish, peanuts, tree nuts, sesame, or gluten. The station uses separate equipment/utensils, preparation areas, and storage areas to minimize the potential of allergens or gluten in our Simple Servings food.
The menu rotates daily and includes a variety of protein (i.e., chicken, beef, lentils), vegetables (i.e., broccoli, carrots, green beans), and starches (i.e., rice, potato, quinoa). There is a salad option available too.
This station is incorporated into the servery to allow students, even those without allergy or gluten concerns, to enjoy the wholesome food selections. We ask that guests do not bring food from other stations and only use the plates provided by our servers at Simple Servings.
Simple Servings team members are carefully trained to prepare and serve safe food. We provide training throughout the year for all employees, and our managers and supervisors also hold AllerTrainU ™ certificates.
While the Simple Servings station is designed to allow customers an easy way to avoid allergens and gluten, we encourage our customers with special dietary needs to connect with our chef, registered dietitian, and general manager to ensure an enjoyable dining experience. Please contact us at nescotjd@westminster.edu or call 724-946-6312.
Simple Zone at Galbreath Dining Hall 
Simple Zone is our campus dining "pantry" where food items needed by students with Celiac disease or food allergies are housed with precautions against cross-contact. It is located at Galbreath Dining Hall and gives students the ability to be involved in their own allergen-safe meal preparation. There are a variety of items made without gluten, peanuts, tree-nuts, dairy such as cereals, breads, bagels, and more each day. Simple Zone features a designated toaster and refrigerator.
Dining Menus and Allergen Labeling
Our menus provide contains statements specifically highlighting the big nine allergens (milk, eggs, shellfish, fish, tree nuts, peanuts, wheat, soy, sesame) and gluten. Guests may check on the presence of allergens prior to planning their meals using the online menu on the Everyday app. The information is also posted on the menu boards in the dining hall. The absence of an allergen listed on a posted or electronic signage is not a guarantee that the product is free of the allergen as other recipes are prepared in the kitchen that do contain food allergens. The guest is responsible for communicating their allergy to a manager to ensure safety.
Food Allergies, Intolerances and Medical Needs
We are here to help!
We want to meet one-on-one with anyone who has individual dining needs to ensure that your dining experience is safe, delicious, and social. For students with medical condition that impact their ability to dine well on campus, we strongly encourage a conversation with our Registered Dietitian, Jackie Jones, Chef Manager, Ryan Trask, and/or General Manager Jim Nescot. In many instances, our dining team can easily assist with special needs.
Occasionally, Dining Services cannot meet a student's medical needs with normal service. We may require additional medical documentation to enable us to develop a more specific meal plan accommodation. In this situation, please visit the Office of Accessibilities, Megan Donaldson, email donaldma@westminster.edu or call 724-946-7192 for details and instructions on how to submit a meal plan accommodation request. This process is for those with medically prescribed diet plans for the treatment of a medical condition. Together, our departments work to serve our students with medical needs related to dining on campus.
Mindful 
Mindful Sodexo's health & wellness approach that helps you make healthy choices second nature! We are committed to creating healthy environments for our customers. The result of this initiative is an approach that focuses on transparency of ingredients, delicious food, satisfying portions and clarity in message so that you can make Mindful choices.
Look for the Mindful icon to indulge in the healthy and delicious items offered at each meal. These menus meet the strictest Dietary Guidelines for Americans, without sacrificing flavor, texture or presentation. Each meal part is limited in calories, has few than 30% of calories as fat, fewer than 10% of calories as saturated fat, and is restricted in sodium, and cholesterol.
Look for these nutrition icons on the foods being served on your campus to help you meet your dietary needs or desires. If you need assistance finding the right types of foods for you, please reach out to your on-campus dining manager or chef. If you have additional dietary questions, please contact us so we can help!
Vegan: Dishes that do not contain any ingredients that came from animals and will not contain sugar or honey.
Vegetarian: Dishes that do not contain meat or fish but may or may not contain dairy, eggs, sugar, and/or honey.
Plant-Based: meals only use ingredients from plants such as: fruits, vegetables, whole grains, legumes and nuts. They may also include honey and sugar.
We work closely with local produce distributors to maximize the fruits and vegetables purchased from local farms. We also purchase from local dairies and participate in farm to school initiatives.
MY FITNESS PAL
We're proud partner with MyFitnessPal provide enhanced nutritional information for our dining customers but will give them an opportunity to track their personal nutrition and fitness goals.
Dining customers can take advantage of this exciting new program by creating an account on MyFitnessPal or download the free app on your mobile device.
It's easy to use the keep track of your eating to either achieve your weight management or healthier eating practices.
Locate the item, scan the bar code with your smart phone and the nutritional information pops up. Then you add the item to you MyFitnessPal daily diary. The diary will automatically calculate how many calories you have left for the remainder of the day.