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Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.

From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.

Main Office: (724) 946-7703
Fax: (724) 946-7704
TUB: (724) 946-7230
Galbreath Kitchen: (724) 946-6306
Witherspoon Rooms: (724) 946-7853


Staff

 

Jeff Creveling


General Manager
(724) 946-6312
Email me


Christine Davis


Administrative Assistant
(724) 946-7703
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Scott Turner


Executive Chef/McKelvey Dining Operation Manager
(724) 946-7702
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Elaine Novosel


TUB Supervisor
(724) 946-7230
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Rob Fraizer


TUB Supervisor
(724) 946-7230
Email me

 

Nick Chifolo 


Catering Supervisor
(724) 946-7853
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Patrick Bohinski

Duff Student Restaurant Manager 
(724) 946-6307
Email me


Crystal Bartlett

The Titan Club Supervisor
(724) 946-6147
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Matt Studebaker


The Titan Club Manager
(724) 946-6147
Email me

 

Mona Shawky-Moufid


Marketing Coordinator
(724) 946-7703
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Sodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.