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Westminster College Dining Services provides an exciting and innovative program for the entire college community. You'll find great food, honest values, and a comfortable atmosphere to enjoy it all. You have a variety of restaurants to choose from, all conveniently located within walking distance of on-campus housing, and labs/classrooms. Dining on campus provides the social experience essential to campus life.
Sodexo Dining Services allows the opportunity to gather with friends, take study breaks, hang out, relax and unwind after a hard day of classes and activities. Come dine with us and enjoy the comfort, convenience, inviting atmosphere, and best of all outstanding menus all designed especially for you. We invite you to keep checking back for announcements, menu changes, and new offerings. Let us know what you think!
As always, we welcome your comments and concerns. We value feedback from our dining guests and want to hear from you. Don't forget to bookmark your favorite links for easy navigation and daily menu access.
We are excited to share with you a few key things you'll want to look for when dining with us this year at Duff Student Restaurant:
Simple Servings, an award-winning wellness concept, features delicious, homemade meas, prepared without 7 of the 8 FDA most common allergens. One of our most popular stations, students who simply prefer less complicated, but healthier recipes, line up to enjoy the dishes here. Expect to find favorites like roast pork, rotisserie chicken, baked sweet potatoes, steamed green beans, and a variety of delicious entrees and sides! 75% of Simple Serving items also meet our Mindful criteria, so don't worry about compromising health and flavor! Gluten-intolerant? No problem - additionally, all our dishes served at this station are gluten-free.
VARIETY & INNOVATION: The new menus are here! Based upon current nationwide students preferences and delivers a new type of variety into the menu. We know you want different high-quality choices every day - a mixture of innovative trendy choices and comfort food from home and this new menu gives you just that!
FRESH & SUSTAINABLE CHOICES: You can expect to see a variety of fresh and healthy seasonal produce and half of the all menu choices that meet wellness criteria for reduced amounts of fat, calories, sodium, and other nutritional attributes communicated with our new Mindful icon on menu signs. The new menu also includes additional vegetarian options and sustainable seafood selections.
STAFF TRAINING & PRIDE: Our team is going through new training as we work together to prepare fresh choices for your every day. We look forward to hearing your thoughts about the new choices.
Favorite Family Recipes From Home - Complete form (form located on right) & drop off in Duff
The TUB Food Court - Located on the first floor of the McKelvey Campus Center Monday - Friday 7:15 a.m. - 8:30 p.m. Saturday 9:00 a.m. - 8:00 p.m. Sunday 11:00 a.m. - 8:00 p.m.Jazzman's Cafe & Bakery - Located on the first floor of the McKelvey Campus Center Monday - Friday 7:15 a.m. - 11:00 p.m. Saturday 9:00 a.m. - 10:00 p.m. Sunday 11:00 a.m. - 11:00 p.m.Duff Student Restaurant - Located in the Galbreath Dining Facility Monday through Friday Continental Breakfast 7:15 a.m. - 8:45 a.m. Lunch 11:15 a.m. - 1:00 p.m. Dinner Mon., -Thurs. 5:00 p.m. - 7:30 p.m. Dinner Fri. 5:00 p.m. - 7:00 p.m. Brunch Sat. & Sun. 11:00 a.m. - 1:00 p.m. The Titan Club - Featuring WOW Cafe - Located in the Galbreath Dining Facility Sunday - Friday 5:00 p.m. - 11:00 p.m. Saturday 5:00 p.m. - 12:00 a.m.
Contact Barb Linebaugh Titan Card Coordinator email@example.com 724.946.6071
Extra Spending $$$ with Flexible Hours Contact Beth Sammons at the TUB in the McKelvey Campus Center
Compare food prices at The Tub to local competitors.
Get your favorite family recipes featured in Duff Student Restaurant!
The Tub is trying to go a little “Greener” and you can help. Please take a minute to sort your trash into Trash – Recyclables (bottles, cans, newspapers)
See Recycling bins next to the trash cans for details.
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