Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.
From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.
Main Office: (724) 946-7703
TUB: (724) 946-7230
Galbreath Kitchen: (724) 946-6306
Witherspoon Rooms: (724) 946-7853
Meet the Team
Jim Nescot
General Manager
(724) 946-6312
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Susan Hurd, RDN, LDN
Regional Dietitian
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Ryan Trask
Galbreath Dining Manager
(724) 946-7704
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Mona Moufid
Marketing
(724) 946-7701
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Scott Turner
Executive Chef
(724) 946-7702
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JonErik Germadnik
Operations & Catering Manager
724-946-7702
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Ashley
Catering Supervisor
Jamie Plyler
Administrative Assistant
(724) 946-7703
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Matt Studebaker
TUB Food Court Manager
(724) 946-7702
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Jason Felitsky
Galbreath Dining Supervisor
(724) 946-6306
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Sarah Huffman
Galbreath Dining Supervisor
(724) 946-7704
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TUB Supervisors
Melissa, Stacey, Roger & Tracey
(724) 946-7230
Sodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.